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Albondigas de carne

by Evelyn
(Uruguay)

Meatballs Uruguay style!

Meatballs Uruguay style!

Ingredients for 4:


  • 4 tablespoons oil
  • 400 ccs of water
  • 2 cloves garlic
  • 2 ramitass saffron
  • 500 grams of minced meat
  • 20 grams of onion
  • 80 grams of flour
  • 1 egg
  • 6 tablespoons bread crumbs
  • 1 pinch of parsley
  • 1 pinch salt
  • 120 ccs of white wine

Place in a bowl minced garlic, parsley, beaten egg, breadcrumbs and salt and knead.

Roll the meatballs with your hands and then coat it with the flour and put in a pan with hot oil.

Reserved when fried.

In another pan, put oil and fry the onion until golden, add a tablespoon of flour and fry until lightly browned, gets the glass of wine, saffron, salt, parsley, and if necessary some water, simmer over low heat a few minutes and incorporates the meatballs and let cook for about 15 minutes.

Serve hot.
Sometimes served with white rice

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