Albondigas de carne

by Evelyn
(Uruguay)

Ingredients for 4:

• 4 tablespoons oil
  
• 400 ccs of water
  
• 2 cloves garlic
  
• 2 ramitass saffron
  
• 500 grams of minced meat
  
• 20 grams of onion
  
• 80 grams of flour
  
• 1 egg
  
• 6 tablespoons bread crumbs
  
• 1 pinch of parsley
  
• 1 pinch salt
  
• 120 ccs of white wine

Place in a bowl minced garlic, parsley, beaten egg, breadcrumbs and salt and knead.

Roll the meatballs with your hands and then coat it with the flour and put in a pan with hot oil.

Reserved when fried.

In another pan, put oil and fry the onion until golden, add a tablespoon of flour and fry until lightly browned, gets the glass of wine, saffron, salt, parsley, and if necessary some water, simmer over low heat a few minutes and incorporates the meatballs and let cook for about 15 minutes.

Serve hot.
Sometimes served with white rice