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by Evelyn

Cannelloni Uruguay style

Cannelloni Uruguay style

Pasta and Beef are quite popular in Uruguay. This traditional dish incorporates both in a simple but tasty Recipe that the People of Uruguay love.

Serves 6

- 2 packages of cannelloni
- .5 kg meat minced
- .5 Litre Milk
- 50g flour
- .5 onion and a clove of garlic
- Oil, salt, pepper and nutmeg


Cook and then dry the pasta. Then prepare a sauce with minced meat, onion, garlic, salt and pepper.

Fill the cannelloni with meat sauce and place onto a baking tray.

In a frying pan, lightly toast flour and add milk gradually, stirring so that lumps do not form. Pour over the cannelloni and get bake.

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