Bookmark Us

Bookmark and Share

Find us on Google +

Tweet Explore Uruguay

Visit Uruguay

About Us

Visits

vender coche gratis

Dulce de Leche Sauce

by craig
(kansas city ks usa)

Dulce de Leche Sauce YIELD: 1 CUP (8 OUNCES, 240 ML)


1 qt milk
1/4 C granulated sugar
1/4 tsp baking soda
1 tsp vanilla extract

PROCEDURE
1 Over medium high heat, combine milk, sugar, and baking soda. Bring to a boil.
2 Reduce heat to low and simmer, stirring occasionally. As it begins to thicken, stir periodically and cook until caramel-colored and very thick (caramel sauce), about 1 hour.
3 Stir in vanilla extract.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Uruguay Food Recipes.



SBI!

Travel Uruguay Ebook

Subscribe to me on YouTube