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Pasta flora

by Evelyn
(Uruguay)

Past Flora is a<br> Popular Uruguay Dessert Recipe

Past Flora is a
Popular Uruguay Dessert Recipe

The people of Uruguay certainly love their sweats. Here is a Dessert Recipe that is popular in Uruguay as well as other parts of the world.

INGREDIENTS

3 cups flour (360 grams)
3 teaspoons baking powder
Pinch of salt
150 grams of butter cream (butter)
1 / 2 cup sugar (100 grams)
Grated lemon rind
1 egg
2 yolks
3 tablespoons milk
1/2kg of quince paste (500 grams)
Yolk with a tablespoon of water for kids

PREPARATION
In a small bowl put the egg yolks and milk, and Mix and reserve.

In a seperate bowl sift flour, baking powder and salt, add sugar and lemon peel.

Then add the butter and incorporate treading with a fork or stirrup (element appropriate for that)

Once integrated, add eggs and milk and go after uniting to form a dough ingredients without kneading, only uniting to form a bun.

Wrap in paper or nylon film and let rest in refrigerator for several hours or until the dough is cold and firm which will facilitate the drawing.

Besides, the fresh cut in pieces, add 3 tbsp hot water (or can be white wine) and stir to dissolve, forming a sweet cream.

Stretch 3 / 4 part of the dough, leaving half a centimeter thick and line a rectangular mold of approximately 23x26 inches, previously buttered and floured.

Fill with fresh crushed and covered with crisscross straps using the remaining dough. The edges are folded inward.

Paint with egg yolk mixed with a tablespoon of water and bring to a moderate oven 180 degrees for 30 minutes or until cooked and golden.


Try Uruguay Recipe for yourself and see why it is so Popular in Uruguay

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