Bookmark Us

Bookmark and Share

Find us on Google +

Tweet Explore Uruguay

Visit Uruguay

About Us

Visits

vender coche gratis

Sopa

by Evelyn
(Uruguay)

A yummy Vegetable soup for a cold  day

A yummy Vegetable soup for a cold day

INGREDIENTS:


3 / 4 pounds of mixed vegetables: carrots, leeks, cabbage, squash, cauliflower ...
1 liter of vegetable stock packaging
1 can of peas
2 tablespoons olive oil

PREPARATION:


1. Heat vegetable broth in a pot. Meanwhile, wash the vegetables and cut into short strips.

2. When the broth is boiling, add all the vegetables (except peas) and olive oil and let simmer for 20 minutes. Add the drained peas and some water if it is thick, and stand for 5 minutes. Add salt to taste and serve hot.

Add soup noodles such as "angel hair" or "letters"

Click here to read or post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Uruguay Food Recipes.



SBI!

Travel Uruguay Ebook

Subscribe to me on YouTube