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Uruguay Cream Sauce Recipe

by Brigitte
(Melbourne, Australia)

Here is a Uruguay Cream Sauce Recipe that my Uruguayan friend gave me when we were on Vacation.

This simple Cream sauce Recipe or "Salsa a la crema" Is simple and so delicious I thought I would share it.


Butter - 85 grams
Heavy Cream - Approximately 3 ounces.
I like a little less usually 80 - 85 ml
Syrup - 2 Tbsp
Brown sugar 175 grams


Gently melt and mix the butter with the brown sugar and syrup.

Then all you do is slowly add the heavy cream. Bringing it to a boil. And that's it. Simple quick and very delicious! I hope you enjoy it.

Sorry, but I do not have a picture. Usually it is gone before I ever think of taking a picture. Besos! Explore Uruguay

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