This Matambre Recipe is just one of many popular Uruguay foods. When I was in Uruguay I made a point of eating many different authentic foods from Uruguay.
Although I liked Matambre, I especially enjoyed eating Chivitos at roadside food concession stands. On several occassions I also dined at restaurants in Uruguay that were recommended to me by local people of Uruguay. Milanesa were one of my favourite meals at dinner time. For dessert or with a cup of strong Uruguayan coffe I would enjoy one or two alfajores as a dessert or snack with coffee.
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